Is cottage cheese ice cream healthier than regular ice cream?

Yes. Compared to traditional options, cottage cheese chocolate ice cream offers more protein, less sugar, and fewer calories. It uses fewer processed ingredients and can be customized with natural sweeteners and healthy add-ins. Plus, protein cottage cheese ice cream supports fitness and weight goals better than most commercial desserts. You’re not just eating fewer calories—you’re eating smarter.

Who has the best chocolate ice cream in America?

If you're after classic indulgence, brands like Häagen-Dazs and Jeni’s rank high. But for a high-protein option, homemade chocolate cottage cheese ice cream beats them all. You control ingredients, avoid additives, and still enjoy deep chocolate flavor. Many fitness-conscious dessert lovers now skip store-bought tubs in favor of their own cottage cheese chocolate ice cream recipes.

Why is my cottage cheese ice cream so icy?

This happens when water content is too high or the mix isn’t smooth enough. To avoid this, blend your chocolate cottage cheese ice cream base thoroughly and use full-fat cottage cheese. You can also add banana, nut butter, or a splash of milk for creamier texture. Let it sit a few minutes after freezing for the best scoop.

Chocolate Cottage Cheese Ice Cream – 5 Powerful Reasons to love it

Name: Chocolate Cottage Cheese Ice Cream: High-Protein Frozen Dessert You’ll Love
Prep time: 5 min
Total time: 4 h
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 2 tbsp unsweetened cocoa powder; 2 tbsp maple syrup or honey; 1 tsp vanilla extract; 2 tbsp almond milk or milk of choice

Ingredients

Scale

1 cup full-fat cottage cheese

2 tbsp unsweetened cocoa powder

2 tbsp maple syrup or honey

1 tsp vanilla extract

2 tbsp almond milk or milk of choice

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Instructions

1. Blend all ingredients until completely smooth.

2. Taste and adjust sweetness if needed.

3. Pour into a shallow freezer-safe container.

Blending the base for cottage cheese chocolate ice cream

4. Freeze for 3–4 hours, stirring once halfway.

5. Let sit 5 minutes before serving.

Served cold: chocolate cottage cheese ice cream with healthy toppings

Notes

Use full-fat cottage cheese for a creamier texture.

Add-ins like peanut butter, chocolate chips, or berries can be mixed in before freezing.

Author: Ryan Chambers
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: ½ cup
Calories: 160
Sugar: 6g
Sodium: 230mg
Fat: 5g
Saturated Fat: 2.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 11g
Cholesterol: 15mg