Ingredients
- Himalayan pink salt (as a finishing touch, not as a drink base)
- Optional: lemon or lime for bright flavor
- Plenty of water for proper hydration
Instructions
- Use pink salt sparingly, as a finishing touch on nutritious foods (like roasted veggies, steak, or avocado) for a flavorful boost.
- For hydration: skip the salt water and enjoy a large glass of plain water with a squeeze of fresh lemon or lime.
- Focus on building meals around lean proteins, fiber-rich vegetables, and healthy fats to support sustainable weight management.
Notes
Avoid using pink salt as a ‘weight loss trick’ drink; instead, use it to make healthy meals taste amazing. The real secret to weight loss is balanced nutrition, hydration, and consistency.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Healthy Eating
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg