Ingredients
Scale
- 10–12 oz warm, filtered water
- Juice of ½ fresh lemon OR 1 whole lime
- A pinch (about 1/8 tsp) of fine-grain Himalayan pink salt
Instructions
- Pour the warm water into a glass.
- Chef’s Tip: Roll the citrus firmly on a counter before cutting to get the most juice.
- Squeeze the juice of your chosen citrus into the water.
- Add the pink salt and stir until dissolved.
- Sip slowly and enjoy the moment.
Notes
For best results, always use fresh citrus juice and adjust the ratio of lemon or lime to suit your taste.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg