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Raspberry Banana Smoothie

Raspberry Banana Smoothie

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A creamy and refreshing Raspberry Banana Smoothie made with ripe bananas, tart raspberries, almond milk, and Greek yogurt. Ready in 5 minutes, it’s perfect for breakfast or a quick snack – nutrient-packed and delicious!

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

1 cup frozen raspberries

1 ripe banana

1 cup almond milk

1/2 cup Greek yogurt

1 tablespoon chia seeds (optional)

1 teaspoon honey or maple syrup (optional)

Ice cubes (optional)

Instructions

Prepare the Ingredients: Slice the banana and measure out the raspberries, almond milk, and Greek yogurt.

Add Ingredients to Blender: Start by adding almond milk and Greek yogurt to the blender. This ensures that the blades can move freely.

Add Fruits and Seeds: Add frozen raspberries, banana slices, and chia seeds (if using).

Blending Raspberry Banana Smoothie – Smooth and Creamy
Blending frozen raspberries and bananas with almond milk for a creamy Raspberry Banana Smoothie.

Blend Until Smooth: Blend on low speed initially, then increase to high speed until the smoothie is creamy and smooth.

Adjust Consistency: If the smoothie is too thick, add more almond milk. For a thicker texture, add ice cubes or more frozen raspberries.

Serve Immediately: Pour the smoothie into a glass, top with fresh raspberries or banana slices, and enjoy!

Served Raspberry Banana Smoothie – Garnished with Fresh Fruits
A refreshing Raspberry Banana Smoothie served in a glass, topped with fresh raspberries and banana slices.

Notes

For a more tropical twist, you can substitute almond milk with coconut milk or add a splash of orange juice for extra flavor.

  • Author: Chef Ryan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothies
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 servings
  • Calories: 210 kcal
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 5mg